Strawberry Banana Dessert
Strawberry Banana Dessert is an moderately easy dinner. Made with 3 medium-sized firm bananas, sliced, 1 prepared (16 oz.) angel food cake, cut into 1 inch cubes, 1 pt. strawberries, halved, 1 pkg. (6 oz.) strawberry gelatin and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Layer banana slices and cake cubes in a 13x9x2- inch dish coated with non-stick spray.
Place strawberries over cake and press down gently.
In a bowl, dissolve gelatin in boiling water; stir in cold water.
Pour over strawberries.
Refrigerate for 3 hours, or until set.
Frost with whipped topping.
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