Strawberry Angel Pie
Strawberry Angel Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. wild strawberry gelatin, 1 c. boiling water, 1/2 c. cold water, 1 (8 oz.) container cool whip and 1 c. fresh strawberries, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add cold water.
Stir well.
Chill until the consistency of unbeaten egg white.
Fold in Cool Whip and 1 cup berries.
Spoon into crust.
Chill at least 4 hours.
Add berries on top.
π· Perfect Pairings
Complete your meal with these
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