Strawberry Angel Food Dessert
Strawberry Angel Food Dessert is an moderately easy dinner. Made with 3 oz. pkg. strawberry jello, 1 (10 oz.) pkg. frozen strawberries, sliced, 1 tbsp. sugar, pinch of salt and 1/2 (10-inch) angel food cake, torn in pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve the jello in 1 1/2 cups boiling water. Stir in thawed strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. Cover bottom of a 9-inch pan with 1/2 of the torn pieces of cake.
Pour over half of the strawberry cream mixture. Add another layer of remaining cake pieces and pour remaining strawberry cream mixture on top. Refrigerate at least 4 hours.
π· Perfect Pairings
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