Strawberry Angel Food Dessert
Strawberry Angel Food Dessert is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry jell-o, 1 (10 oz.) pkg. sliced frozen strawberries, 1 tbsp. sugar, pinch of salt and 1/2 (10 oz.) angel food cake, torn in pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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