Strawberry Angel Food Cake
Strawberry Angel Food Cake is an moderately easy dinner. Made with 3 oz. pkg. strawberry jello, 10 oz. pkg. sliced frozen strawberries, 1 tbsp. sugar, 1/2 pt. whipping cream or 1 large cool whip and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve jello in boiling water.
Stir in sugar and strawberries.
Cool until mixture begins to thicken.
Fold in Cool Whip.
Cover bottom of 8 x 10-inch pan with half of mixture, then layer of cake pieces.
Top with remaining mixture.
Refrigerate for 4 to 5 hours or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment