Strawberry Angel Dessert
Strawberry Angel Dessert is an easy dinner. Made with 1 pkg. duncan hines deluxe angel food cake mix, 1 (21 oz.) can strawberry pie filling, 1 (8 oz.) pkg. cream cheese, 3/4 c. milk and 1 (8 oz.) container frozen whipped dessert topping, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix, bake and cool cake as directed on package.
Trim all crust from cake, then cut cake into 1-inch cubes.
Put half of cake cubes into a 13 x 9 x 2-inch baking dish.
Spread with pie filling.
Add remaining cake cubes in a layer.
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