Strawberry Angel Dessert
Strawberry Angel Dessert is an moderately easy dinner. Made with 1 angel cake, 2 pkg. strawberry jell-o, 1 c. boiling water, 1 pt. frozen strawberries and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve Jell-O in boiling water.
Add sugar and lemon juice. Stir and add frozen strawberries.
Stir well.
Fold in whipped cream.
Crumble cake in small pieces.
Place half in bottom of greased 9 x 13-inch pan.
Pour Jell-O mixture over cake.
Place second layer of cake and pour remainder of Jell-O mixture. Refrigerate until set.
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