Strawberry Angel Cake
Strawberry Angel Cake is an easy dinner. Made with 10 oz. frozen strawberries, 1 envelope knox gelatin, 1 container cool whip and 1 angel food cake, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat strawberries and juice.
Put in gelatin while hot; add strawberries.
Refrigerate until thickened, about 10 to 15 minutes.
Fold in Cool Whip.
Cut angel cake in 1/2 and frost layers on top.
Refrigerate until time to serve.
π· Perfect Pairings
Complete your meal with these
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