Strawberry and Pretzel Salad
Strawberry And Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, crushed (not fine), 3/4 c. butter, melted, 3 tbsp. sugar, 1 large pkg. strawberry jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together pretzels, butter and 3 tablespoons sugar.
Press into 13 x 10-inch pan.
Bake at 400Β° for 8 to 10 minutes.
Do not overbake.
Mix jello, boiling water and strawberries.
Stir until dissolved.
Place in refrigerator to cool for 30 minutes.
Mix cream cheese and sugar.
Fold in Cool Whip.
Spread over pretzel mixture.
Pour cooled jello on top and refrigerate.
Let set 4 to 5 hours before serving.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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