Strawberry and Lemon Cream Mold
Strawberry And Lemon Cream Mold is an moderately easy dinner. Made with 12 oz. strawberry gelatin, 12 oz. lemon gelatin, 4 c. water (cold), 4 c. water (boiling) and 1 pt. fresh sliced strawberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve lemon gelatin in half of the boiling water; add half of the cold water and refrigerate.
Before the lemon gelatin sets, add whipping cream and sliced strawberries.
Dissolve the strawberry gelatin in the rest of the boiling water and add rest of the cold water.
When the lemon gelatin has set in mold, add strawberry gelatin.
Refrigerate overnight.
Garnish with sugared strawberries and grapes or rosettes of whipped cream.
π· Perfect Pairings
Complete your meal with these
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