Strawberries and Cream Shortcake
Strawberries And Cream Shortcake is an impressive dinner. Made with 2 c. all-purpose flour, 1/4 c. sugar, 1 tbsp. baking powder, 1 tsp. grated orange rind (optional) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In medium bowl, combine flour, sugar, baking powder, rind (if desired) and salt.
Cut in shortening until mixture is crumbly.
In a medium bowl, combine milk, egg and vanilla.
Add to dry ingredients, stirring just until moistened. Spread into 2 greased 8 or 9-inch round layer cake pans.
Bake for 10 minutes or until golden brown.
Remove from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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