Stove Top Scalloped Potatoes
Stove Top Scalloped Potatoes is an moderately easy dinner. Made with 5 large potatoes, 2 medium onions, 8 oz. pkg. kraft singles, 1 stick butter and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and wash potatoes, then cut them into 4 pieces longways, then slice them sideways.
Do the same with the onions.
Take a 3-quart pot and put a layer of potatoes; sprinkle pepper and garlic salt.
Put 5 cut squares of butter over the potatoes, then a layer of onions, then a layer of cheese.
Repeat until you use all the potatoes, then pour in a cup of milk.
Cook on low heat until done.
π· Perfect Pairings
Complete your meal with these
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