Stove Top Rice Pudding
Stove Top Rice Pudding is an moderately easy dinner. Made with 1/2 c. rice (do not use minute rice), 1 c. water, 1/4 tsp. salt, 1 qt. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice in boiling water for 7 minutes.
Add milk and oleo. Cover and simmer for 1 hour.
Remove from heat.
Beat eggs and sugar; add vanilla.
Add raisins.
Stir slowly into cooked rice. Put in bowl.
Sprinkle with cinnamon.
π· Perfect Pairings
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