Stove Top Meat Loaf

Name: Stove Top Meat Loaf
Prep time: 14 min
Cook time: 24 min
Yield: 4
Ingredients: 1 lb . ground round steak; 1 egg; 1 1/2 slices bread without crust, soaked in milk; salt and pepper to taste; 1/4 tsp . dry mustard; dashes of other favorite spices, like cloves, allspice, nutmeg, etc.; 1/4 onion, chopped fine and browned in butter or margarine

⏱️ Ready in 38 min 🥄 Prep 14 min 🔥 Cook 24 min 👥 4 servings 👁️ 11 views

Stove Top Meat Loaf is an moderately easy baked good you can prepare in just 38 minutes. Made with . ground round steak, egg, bread without crust, soaked in milk, salt and pepper to taste and . dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 14 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . ground round steak

1 egg

1 1/2 slices bread without crust, soaked in milk

salt and pepper to taste

1/4 tsp . dry mustard

dashes of other favorite spices, like cloves, allspice, nutmeg, etc.

1/4 onion, chopped fine and browned in butter or margarine

👨‍🍳 Instructions

Mix all ingredients together and shape in meat loaf shape. Brown top and bottom in frying pan (you can also make individual 1/4 pound loaves).

Add 1 can whole tomatoes with some chopped celery.

Cover and simmer for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment