Stove Top Meat Loaf

Name: Stove Top Meat Loaf
Ingredients: 1 lb. ground round steak; 1 egg; 1 1/2 slices bread without crust, soaked in milk; salt and pepper to taste; 1/4 tsp. dry mustard; dashes of other favorite spices, like cloves, allspice, nutmeg, etc.; 1/4 onion, chopped fine and browned in butter or margarine

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Stove Top Meat Loaf is an moderately easy dinner. Made with 1 lb. ground round steak, 1 egg, 1 1/2 slices bread without crust, soaked in milk, salt and pepper to taste and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground round steak

1 egg

1 1/2 slices bread without crust, soaked in milk

salt and pepper to taste

1/4 tsp. dry mustard

dashes of other favorite spices, like cloves, allspice, nutmeg, etc.

1/4 onion, chopped fine and browned in butter or margarine

👨‍🍳 Instructions

Mix all ingredients together and shape in meat loaf shape. Brown top and bottom in frying pan (you can also make individual 1/4 pound loaves).

Add 1 can whole tomatoes with some chopped celery.

Cover and simmer for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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