Stove-Top Beans
Stove-Top Beans is an moderately easy dinner. Made with 1 1/4 c. dried pea (navy) beans *, 4 c. boiling water, 1/2 tsp. salt, 1 c. bean cooking liquid and 2/3 c. tomato purée, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Add beans to boiling water.
Boil 2 minutes.
Remove from heat, cover and soak 1 hour or overnight in refrigerator.
Add salt. Bring beans to a boil.
Reduce heat, cover and boil gently until tender, 1 to 1 1/2 hours.
Drain.
Save 1 cup bean cooking liquid. Mix with beans and remaining ingredients in saucepan.
Bring to a boil.
Reduce heat, cover and boil gently 30 minutes.
Continue cooking, uncovered, until sauce is of desired consistency, about 10 minutes.
Serve half of the beans and refrigerate remaining 2 cups for use at another meal within 3 to 4 days.
🍷 Perfect Pairings
Complete your meal with these
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