Stouthearted Bean Salad
Stouthearted Bean Salad is an easy dinner. Made with 1 can trappey's navy beans with jalapeños, 3/4 c. 1015 sweet onion, 1/4 c. pickled jalapeño pepper, 3 tbsp. olive oil (bertolli) and 1 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Drain Trappey's beans; coarsely chop onion and jalapeño peppers.
Combine all ingredients and refrigerate.
Add salt and pepper to taste.
Alter olive oil and vinegar to taste.
🍷 Perfect Pairings
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