Stouffer's Spinach Soufflé
Stouffer'S Spinach Soufflé is an moderately easy dinner. Made with 2 pkg. frozen stouffer's spinach soufflé, 1 scant c. mayonnaise, 1 can cream of chicken soup, 1 small can sliced water chestnuts, drained and 2 1/2 c. cooked chicken, cut into bite-size pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter a 10-inch casserole dish and put frozen spinach on bottom to thaw.
Mix rest of ingredients and pour over spinach. Crush Ritz crackers and mix with margarine.
Sprinkle over casserole.
Bake at 325° for 50 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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