Stone Soup
Stone Soup is an moderately easy dinner. Made with 3 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped onions, 1 c. sliced celery and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot combine beef, water, salt and pepper; bring to a boil.
Reduce heat; add the barley, celery, carrots, onions and potatoes.
Simmer for two hours.
After two hours stir in the milk and serve with bread.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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