Stone Soup
Stone Soup is an moderately easy dinner. Made with 3 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped onions, 1 c. sliced celery and 1 c. grated carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot combine beef, water, salt and pepper; bring to a boil.
Reduce heat; add the barley, celery, carrots, onions and potatoes.
Simmer for two hours.
After two hours stir in the milk and serve with bread.
Serves 10 to 12.
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