Stone Keys
Stone Keys is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 c. white sugar, 1/2 tsp. vanilla extract, 2 eggs and 1 (9-inch) prepared vanilla wafer pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325°. In a large bowl, combine cream cheese, sugar and vanilla; beat until smooth.
Blend in eggs one at a time.
Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes or until center is almost set.
Allow to cool, then refrigerate for 3 hours or overnight.
Cover with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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