Stone Keys
Stone Keys is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with (8 oz.) pkg. cream cheese, c. white sugar, . vanilla extract, eggs and (9-inch) prepared vanilla wafer pie crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325Β°
In a large bowl, combine cream cheese, sugar and vanilla; beat until smooth
Blend in eggs one at a time
Remove 1 cup of batter and spread into bottom of crust; set aside
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended
Carefully spread over the batter in the crust
Bake in preheated oven for 35 to 40 minutes or until center is almost set
Allow to cool, then refrigerate for 3 hours or overnight
Cover with whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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