Stone Cake
Stone Cake is an moderately easy dinner. Made with 2 c. cake flour, 2 c. sugar, 1 c. shortening (not liquid), 1/4 tsp. salt and 6 or 8 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all together.
Bake in an ungreased angel food pan, until cracks appear on top.
Bake 1 hour in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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