Stir-n-Roll Pie Crust(Double Crust)
Stir-N-Roll Pie Crust(Double Crust) is an easy dinner. Made with 2 c. sifted all-purpose flour, 1 tsp. salt, 1/2 c. wesson oil and 1/4 c. cold whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix flour and salt.
Pour Wesson oil and milk together, do not at once to flour.
Stir until mixed. Press into smooth ball.
Cut in half; flatten slightly.
Place 1/2 between sheets waxed paper.
Dampen table top to prevent slipping.
Roll out gently to edges of paper, peel off top paper, place paper side up in 8 to 9-inch pie pan, peel off paper. Ease pastry into pan.
Trim even with rim, add filling.
Crust as directed and place on top.
π· Perfect Pairings
Complete your meal with these
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