Stir-n-Roll Biscuits
Stir-N-Roll Biscuits is an easy dinner. Made with 1/3 c. oil, 2/3 c. cold milk and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour oil and milk into flour.
Stir with a fork until mixture forms a ball.
Turn out on floured dough board and knead 10 times. Pat or roll to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter and bake on an ungreased baking sheet at 425Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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