Stir-n-Roll Biscuits
Stir-N-Roll Biscuits is an easy dinner. Made with 3 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1/3 c. wesson oil and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 475Β° (very hot).
Sift together flour, baking powder and salt.
Pour Wesson oil and milk into a measuring cup, but don't stir, then pour all at once into flour.
Stir with a fork until the mixture clears sides of bowl and rounds up into a ball.
Smooth by kneading dough about 10 times without additional flour.
With the dough on waxed paper, press out 1/4-inch thick with hands.
For higher biscuits, roll 1/2-inch thick.
Cut and place on ungreased cookie sheet.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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