Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 2 c. chopped cabbage, 1 c. chopped carrots, 1 c. chopped onions, 1/2 c. chopped sweet pepper (maybe 1 hot pepper) and 1/2 c. chopped zucchini, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil about 1 minute.
Add vegetables with wooden spoon. Stir constantly until food is only wilted, but still crunchy.
The secret of good stir-fry is not to overcook.
π· Perfect Pairings
Complete your meal with these
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