Stir-Fry-Style Ramen

Name: Stir-Fry-Style Ramen
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 cups water; ground black pepper to taste; salt to taste; 1 (3 ounce) package instant ramen noodles; 1 tablespoon soy sauce, divided, or to taste; vegetable oil; 1/2 onion, chopped; 1 cup bean sprouts; 1/2 pound cooked and peeled shrimp, or to taste; 1 pinch garlic powder, or to taste; 1 head bok choy, chopped; 1 green onion

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 2 servings 👁️ 24 views

For those who aren't in the mood for a broth dish or those who aren't good with broths (such as myself), this is a great way to make your own healthier ramen without the flavor package! This recipe creates 1 to 2 portions.

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🔗 Recipe adapted from AllRecipes

#Stir fry #Ramen #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 411

% Daily Value*

Total Fat 14.9g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1761mg 77%

Total Carbohydrate 38.7g 14%

Dietary Fiber 4.8g 17%

Total Sugars 7.8g

Protein 32.4g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water to a boil in a saucepan.

Add salt and black pepper.

Add ramen, discarding the flavor packet.

Cook for 2 minutes.

Add 1/4 teaspoon soy sauce.

Cook 3 minutes more and drain ramen.

Heat oil in a nonstick pan over medium heat.

Add onion and season with salt and black pepper; cook about 1 minute.

Add bean sprouts and 1/4 teaspoon soy sauce; cook and stir for 1 minute.

Add shrimp and season with garlic powder and black pepper; cook until shrimp are pink, about 2 minutes more.

Stir cooked ramen noodles into the pan with the shrimp.