Stir-Fry Chicken and Peppers
Stir-Fry Chicken And Peppers is an moderately easy dinner. Made with 3 1/2 tbsp. olive oil, 1 lb. boneless chicken breast strips, 2 red peppers, cut into thin strips, 1 tsp. garlic, minced and 1 onion, cut in wedges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat half of oil in skillet.
Add chicken and cook about 5 minutes until no longer pink.
Remove to plate.
Add rest of oil to skillet.
Add peppers, garlic, onion, salt and oregano.
Cook, stirring, until vegetables are tender-crisp.
Add chicken, salsa and drained beans; heat through.
Serve with warm tortillas.
π· Perfect Pairings
Complete your meal with these
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