Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 Tbsp . oil; 1 tsp . minced garlic; 1 tsp . ginger; 1 lb . green beans; 4 carrots, julienned; 2 green onions, sliced thin; 2 Tbsp . water; 1 Tbsp . soy sauce; 1/2 tsp . sugar

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings

Stir-Fried Vegetables is an moderately easy dinner you can prepare in just 58 minutes. Made with . oil, . minced garlic, . ginger, . green beans and carrots, julienned, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 Tbsp . oil

1 tsp . minced garlic

1 tsp . ginger

1 lb . green beans

4 carrots, julienned

2 green onions, sliced thin

2 Tbsp . water

1 Tbsp . soy sauce

1/2 tsp . sugar

👨‍🍳 Instructions

Heat oil in skillet or wok over medium-high heat.

Add garlic and ginger and cook 20 seconds.

Add beans, carrots and onions; cook, stirring, 2 minutes.

Add water, soy sauce and sugar. Reduce heat to medium; cover and simmer 5 to 7 minutes until vegetables are tender-crisp.

Makes 6 servings.

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