Stir-Fried Steak
Stir-Fried Steak is an moderately easy dinner. Made with 1 lb. flank steak, 3 tbsp. reduced sodium or regular soy sauce, 3 tbsp. vegetable oil, 4 tsp. cornstarch and 1 medium red bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak with the grain into 2-inch wide strips.
Then cut each strip across the grain into 1/4-inch thick slices.
In a medium bowl, combine the steak and soy sauce, 1 tablespoon oil and 2 teaspoons cornstarch.
Stir to coat steak and set aside.
π· Perfect Pairings
Complete your meal with these
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