Stir-Fried Steak
Stir-Fried Steak is an impressive dinner you can prepare in just 54 minutes. Made with . flank steak, . reduced sodium or regular soy sauce, . vegetable oil, . cornstarch and medium red bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut steak with the grain into 2-inch wide strips.
Then cut each strip across the grain into 1/4-inch thick slices.
In a medium bowl, combine the steak and soy sauce, 1 tablespoon oil and 2 teaspoons cornstarch.
Stir to coat steak and set aside.
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