Stir-Fried Shrimp and Snow Peas
Stir-Fried Shrimp And Snow Peas is an moderately easy dinner. Made with 8 oz. mushrooms, sliced, 4 oz. snow peas, trimmed, 1 c. mung bean sprouts, 1/2 c. sliced green onions and 3 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In wok or large skillet, heat 2 tablespoons corn oil over medium-high heat.
Add mushrooms, snow peas, bean sprouts and green onions; stir-fry 2 minutes.
Remove.
Add 1 tablespoon corn oil and shrimp; stir-fry 2 minutes or until shrimp turn pink.
Return vegetables.
Stir in the cup of stir-fry sauce mix.
Stirring constantly, bring to boil over medium heat and boil for 1 minute. Serves 4.
π· Perfect Pairings
Complete your meal with these
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