Stir-Fried Deer

Name: Stir-Fried Deer
Ingredients: deer steak, cut into thin strips; 1 small onion, cut in slices; 1 green pepper, cut into strips; 2 Tbsp. oil; 1 Tbsp. cooking sherry; 1 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. salt; 1/2 tsp. garlic

Stir-Fried Deer is an moderately easy dinner. Made with deer steak, cut into thin strips, 1 small onion, cut in slices, 1 green pepper, cut into strips, 2 tbsp. oil and 1 tbsp. cooking sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

deer steak, cut into thin strips

1 small onion, cut in slices

1 green pepper, cut into strips

2 Tbsp. oil

1 Tbsp. cooking sherry

1 Tbsp. soy sauce

2 tsp. cornstarch

1/2 tsp. salt

1/2 tsp. garlic

👨‍🍳 Instructions

Combine sherry, soy sauce, cornstarch, salt and garlic. Marinate meat in mixture for 15 to 20 minutes.

Heat oil in wok or deep heavy skillet.

Stir-fry deer, green pepper and onion until meat is done (about 6 minutes).

Serve over rice.

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