Stir-Fried Chicken
Stir-Fried Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, cubed, 1 green pepper, sliced, 1 onion, sliced, 2 celery sticks, sliced and 1 tsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil at a medium heat in a skillet.
Add garlic and chicken.
Cook until chicken is white.
Add vegetables and cook until desired tenderness of vegetables.
Serve stir-fry over 1 cup of steaming rice.
Heat teriyaki sauce in microwave.
Drizzle over the stir-fry.
π· Perfect Pairings
Complete your meal with these
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