Stir-Fried Beef
Stir-Fried Beef is an impressive dinner. Made with 1/2 c. beef stock or canned broth, 2 tbsp. soy sauce, 4 tsp. rice wine vinegar, salt and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine stock, soy sauce, vinegar and 1/2 teaspoon of salt. Mix cornstarch with 1 tablespoon of water.
In a large frying pan, heat 1 tablespoon of oil.
Add mushrooms and cook about 3 minutes. Stir in snow peas and cook 1 minute.
Remove vegetables and any liquid.
Heat remaining oil; add meat and sear about 3 minutes. Stir in garlic, ginger and stock mixture.
Bring to a boil.
Stir in cornstarch.
Cook briefly to thicken.
Stir in mushrooms, snow peas, scallions and water chestnuts and serve.
π· Perfect Pairings
Complete your meal with these
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