Stir-Fried Beef
Stir-Fried Beef is an impressive dinner. Made with 1 lb. beef flank or boneless sirloin, 1 tbsp. vegetable oil, 1 tsp. cornstarch, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from beef; cut with grain into 2-inch strips.
Cut strips across into 1/8-inch slices.
Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.
Cover and refrigerate 30 minutes.
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