Name: Stir-Fried Beef
Prep time: 26 min
Cook time: 32 min
Yield: 4
Ingredients: 1 lb . beef flank or boneless sirloin; 1 Tbsp . vegetable oil; 1 tsp . cornstarch; 1 tsp . salt; 1 tsp . sugar; 1 tsp . soy sauce; 1/8 tsp . white pepper (optional); 1/2 c. chicken broth (use bouillon); 1/4 tsp . garlic powder; 1/4 c. cold water; 1 Tbsp . cornstarch; 16 oz . frozen stir-fry vegetables, thawed; rice or Chinese noodles

Stir-Fried Beef

⏱️ Ready in 58 min 🥄 Prep 26 min 🔥 Cook 32 min 👥 4 servings

Stir-Fried Beef is an impressive dinner you can prepare in just 58 minutes. Made with . beef flank or boneless sirloin, . vegetable oil, . cornstarch, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Trim fat from beef; cut with grain into 2-inch strips.

Cut strips across into 1/8-inch slices.

Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.

Cover and refrigerate 30 minutes.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment