Stir and Store Bran Muffins
Stir And Store Bran Muffins is an moderately easy dinner. Made with 4 c. kellogg's all-bran, 2 c. boiling water, 3 c. white sugar, 1 qt. buttermilk and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over bran cereal.
Add remaining ingredients in order given.
Cover and keep refrigerated up to six weeks.
Bake in greased muffin tins at 375Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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