Stir and Drop Sugar Cookies
Stir And Drop Sugar Cookies is an moderately easy dinner. Made with 2 eggs, 3/4 c. sugar, 2/3 c. vegetable oil, 1 tsp. grated lemon peel or 1 tsp. lemon juice (if desired) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°. Mix eggs, sugar, vegetable oil, lemon peel or juice and vanilla thoroughly.
Stir in remaining ingredients.
Drop dough by teaspoon about 2-inches apart onto ungreased baking sheet.
Flatten with greased bottom of glass dipped in sugar.
Bake 8 to 10 minutes.
Yields 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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