Stir and Drop Cookies
Stir And Drop Cookies is an moderately easy dinner. Made with 2 eggs, 2/3 c. cooking oil, 2 tsp. vanilla, 1/2 tsp. lemon juice and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs until well blended.
Stir in oil, vanilla and lemon juice.
Blend in sugar and beat until mixture thickens.
Sift flour, baking powder and salt.
Stir into egg mixture.
Dough will be soft.
Drop by teaspoon on ungreased cookie sheets 1 inch apart.
Bake 8 to 10 minutes at 350° to 375°.
Yields 3 dozen.
🍷 Perfect Pairings
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