Sticky Pecan Rolls
Sticky Pecan Rolls is an moderately easy dinner. Made with 24 rhodes frozen dinner rolls, 1 c. brown sugar, 1 stick butter, 1 c. pecan nuts and 1 pkg. butterscotch pudding (not instant), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 9 x 13-inch cake pan.
Place rolls in pan.
Sprinkle pudding and nuts on top.
Combine brown sugar, melted butter and cinnamon in pan and bring to a boil, stirring.
Pour over rolls. Let raise overnight.
Bake for 30 minutes at 350Β°.
Let rest a minute before flip over on dish.
π· Perfect Pairings
Complete your meal with these
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