Sticky Nut Buns
Sticky Nut Buns is an moderately easy dinner. Made with 2 loaves frozen white bread, 1 (6 oz.) vanilla pudding, 1 tsp. cinnamon, 2 c. brown sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Tear 1 loaf thawed bread into irregular pieces and place in buttered 9 x 13 pan.
Sprinkle the mixture of brown sugar, pudding, butter and cinnamon over bread pieces.
Tear up the second loaf the same way and layer on top.
Cover with a wet towel and let rise about 4 hours.
Bake at 350Β° for 30 minutes.
Turn upside down immediately.
Nuts and raisins may be added with the brown sugar mixture layer.
π· Perfect Pairings
Complete your meal with these
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