Sticky Finger Chicken Wings
Sticky Finger Chicken Wings is an easy dinner. Made with 60 chicken drummettes, soy sauce, fresh grated ginger (1 large piece), fresh ground garlic (6 cloves) and 1 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer chicken wings in enough soy sauce to cover bottom of electric skillet until half done.
Mix ginger and garlic with soy sauce after removing drummettes to cookie sheet.
Add brown sugar to soy sauce mixture and bring to a boil.
Pour over drummettes on cookie sheet and bake at 375Β° for 45 minutes to 1 hour.
Makes 60 wings.
π· Perfect Pairings
Complete your meal with these
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