Sticky Cinnamon Buns
Sticky Cinnamon Buns is an moderately easy dinner. Made with 1 c chopped nuts, 1 sm package butterscotch pudding (not instant), 1 pkg. parkerhouse frozen rolls (12 count), 1 stick margarine and 1 c brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sprinkle nuts in bottom of a greased 9 X 12 baking dish.
Pour pudding over the nuts.
Sprinkle with cinnamon.
Place rolls on top of this.
Mix margarine & sugar and pour over top of rolls.
Place in cold oven overnight.
Bake next morning at 350 for 20 - 25 minutes.
Turn out of pan upside down.
π· Perfect Pairings
Complete your meal with these
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