Sticky Buns(Easy)
Sticky Buns(Easy) is an moderately easy dinner. Made with 2 loaves frozen bread, thawed in refrigerator overnight, 1 stick margarine, 1 c. brown sugar, 1 large box vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter 13 x 9-inch pan.
Break 1 loaf bread into pieces, covering the bottom of the pan.
Add raisins and/or nuts, if desired.
Melt margarine.
Add sugar, pudding, milk and cinnamon. Mix until dissolved.
Pour over broken pieces of bread.
Break 2nd loaf over first.
Let raise about 3 hours or until above pan. Bake at 350Β° for 30 minutes.
Take from pan immediately and turn upside down.
π· Perfect Pairings
Complete your meal with these
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