Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread, 1 stick margarine, 1 c. brown sugar, 1 (6 oz.) pkg. vanilla pudding and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Thaw frozen bread (do not let rise).
Melt margarine, brown sugar, pudding and milk (do not cook).
Add walnuts, raisins and cinnamon.
Break 1 loaf bread into greased 9 x 13-inch pan, tearing off enough pieces to cover bottom.
Pour hot mixture over bread.
Break remaining bread over mixture.
Let rise 2 to 3 hours.
Bake 30 minutes at 350Β°.
Turn upside-down while hot.
π· Perfect Pairings
Complete your meal with these
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