Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. chopped raisins, 2 loaves frozen rich's bread dough, thawed, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spray a 13 x 9-inch pan with Pam.
On top of this sprinkle nuts and raisins.
Then cut up thawed bread dough into 1/2 inch slices and cover nuts and raisins.
Melt remaining ingredients and bring to boil, stirring constantly.
After boiling, remove from heat and pour over bread and nuts/raisins.
Cover immediately with Saran Wrap and refrigerate.
Next morning bake at 350Β° for 1/2 hour.
Remove from oven and turn upside down on serving dish.
π· Perfect Pairings
Complete your meal with these
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