Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 1 loaf frozen bread dough, 1/2 c. margarine, melted, 1 c. packed brown sugar, 1 (6 oz.) pkg. vanilla pudding (do not use instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch pan.
Mix brown sugar, pudding and milk; add to margarine.
Sprinkle cinnamon, nuts and raisins in bottom of pan.
Divide thawed bread dough into 24 balls.
Space evenly in bottom of pan.
Let rise and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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