Sticky Buns
Sticky Buns is an moderately easy dinner. Made with 5 tbsp. margarine, 3/4 c. brown sugar, 1/4 c. water, 1 1/2 c. chopped pecans and 2 (8 oz.) cans pillsbury refrigerated quick crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In ungreased 13 x 9-inch baking pan, melt 5 tablespoons margarine. Stir in brown sugar, water and pecans. Add maple flavoring and stir.
Separate each can crescent dough into 4 rectangles; seal perforations. Spread with the 8 tablespoons softened margarine. Combine cinnamon and sugar; sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces. Place in prepared pan. Bake at 375° for 20 to 25 minutes until golden brown. Invert immediately to remove from pan. Serve warm.
Makes 32 small rolls.
🍷 Perfect Pairings
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